Jandrea...so far

MAY PANAHON FULL MIX 2

Mar 5, '11 12:32 AM      Last February 28, I had lakatan banana in fresh fruit salad for breakfast. For morning snacks, I had one boiled saging na saba . Before lunch, I had a little latundan banana in our room ( I don't know why. Maybe I just felt guilty about the growing stash of uneaten bananas in our room!)  For merienda, I had 2 pieces of bananacue and followed later by one leftover boiled saba . That would be roughly 6 pieces for someone who isn't even crazy about bananasI Dessert for dinner was... you guessed it, bananas! Suko na ako!!!       But whatever the nuns serve, no matter what or how much, you seem compelled to eat them. Like I was transported back to the days I was a half-intern in St.Joseph's College in my elementary years. Then, you risked getting an invitation to visit Purgatory if you as much left a crumb on your plate!       So after a a few days of (forced) banana bingeing, I realized that there were so many variety of banana that